Summary

Ingredients

• Ribs (cutlet ribs, 4 strands)
• 500 ml cola
• 500 ml tomato ketchup
• 1 tablespoon thyme
• 2 tablespoon Worcestershire sauce
• 1 chilli pepper (s)
• 4 garlic clove (s)
• salt and pepper

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Instructions

1. In a bowl, mix cola, ketchup, thyme, Worcestershire sauce, chilli pepper, garlic, salt and pepper to make a marinade. Place the ribs in a large flat container and pour the marinade over them. Cover and refrigerate for at least 12 hours, turning the ribs several times.
2. Preheat the oven to 180 °C (350 °F). Drain the ribs and place them on a wire rack with a drip pan underneath. Bake for roughly 90 minutes, turning once halfway through, until the internal temperature reaches 63 °C (145 °F).
3. Pour the drained marinade into a saucepan, bring to a boil over medium-high heat, then reduce to low and simmer for 15 minutes, stirring. Serve the ribs with this sauce, accompanied by baked potatoes and salad.