Summary

Ingredients

• 600 g blueberries, cleaned
• 3 tablespoon lemon juice
• 2 tablespoon powdered sugar
• 3 tablespoon cassis
• 500 ml kefir
• 500 g yourt, Greek
• 2 tablespoon honey, more liquid
• 1 tablespoon lemon peel
• 50 g amarettini, crumbled, optional

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Instructions

1. Combine 400 g blueberries, lemon juice, powdered sugar, and cassis in a small saucepan. Bring to a boil over medium heat, then reduce to low heat and simmer for 4 minutes. Strain through a sieve, pressing gently to extract as much juice as possible. Stir in the remaining blueberries and let cool completely.
2. Stir together kefir, Greek yogurt, honey, and lemon peel in a bowl until smooth. Pour the mixture into 4 deep plates. Place the cold blueberry compote in the center of each plate and use a fork to create decorative swirls.
3. Optionally sprinkle crumbled amarettini over each bowl before serving.