Summary

Ingredients

• 1 liter buttermilk or kefir
• 3 potato (s), boiled
• 3 egg (s), hard-boiled
• 1 bunch radishes
• 1 cucumber (s)
• 1 bunch spring onion (s)
• 1 bunch dill
• 300 g sausae (Lyoner)
• salt and pepper
• vinegar
• 250 ml mineral water, medium or still

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Instructions

1. Cut the Lyoner, potatoes, eggs, cucumber, radishes and spring onions into 1 cm cubes, finely chop the dill and put everything in a large bowl. Add the buttermilk and mineral water, mix everything and season the soup with salt, pepper and vinegar. Place in the refrigerator for 3 hours.
2. Tastes especially good on hot summer days.