Summary

Ingredients

• 500 ml buttermilk
• 300 g natural yourt
• 4 tablespoon oatmeal, tender
• 4 tablespoon honey
• 250 g raspberries
• 2 peach (s)
• 4 sprigs mint

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Instructions

1. Using a hand mixer, combine buttermilk, yogurt, oatmeal, and honey in a bowl and mix until smooth.
2. Sort the raspberries, wash them, and pat dry.
3. Wash the peaches, pat dry, cut each in half, remove the stone, and dice the halves.
4. Divide the buttermilk mixture equally into 4 bowls.
5. Top each bowl with raspberries and diced peaches.
6. Wash the mint, shake dry, and pluck the leaves from the stems.
7. Garnish each bowl with mint leaves and serve immediately.