Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml buttermilk
- 300 g natural yourt
- 4 tablespoon oatmeal, tender
- 4 tablespoon honey
- 250 g raspberries
- 2 peach (s)
- 4 sprigs mint
Print Recipe
Pin Recipe Instructions
- Using a hand mixer, combine buttermilk, yogurt, oatmeal, and honey in a bowl and mix until smooth.
- Sort the raspberries, wash them, and pat dry.
- Wash the peaches, pat dry, cut each in half, remove the stone, and dice the halves.
- Divide the buttermilk mixture equally into 4 bowls.
- Top each bowl with raspberries and diced peaches.
- Wash the mint, shake dry, and pluck the leaves from the stems.
- Garnish each bowl with mint leaves and serve immediately.
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