Summary

Ingredients

• 1 kg cucumber (s)
• 1 clove (s) garlic, diced
• 1 onion (s), red, diced
• 300 g yourt (whole milk)
• 0.75 liter ¾ buttermilk
• 150 g crème fraîche
• salt and pepper
• sugar
• 1 tablespoon lemon juice
• 1 bunch dill
• 1 bunch cress

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Instructions

1. Peel and core the cucumber and cut into small pieces. Put in a tall container and puree with a hand blender. Mix together the cucumber puree, diced garlic and onion, yoghurt, buttermilk, crème fraiche and spices. Add herbs. Season the cucumber soup to a slightly sour taste and then chill.
2. Garnish with dill and serve.
3. Delicious with fresh baguette bread.