Summary

Ingredients

• 1 cucumber (s)
• 2 cups sour cream
• 10 basil leaves
• 1 teaspoon lemon juice
• salt
• pepper
• 200 g shrimp (s), frozen
• Paprika powder, noble sweet
• oil

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Instructions

1. Peel the cucumber and roughly cut two thirds of it into cubes, put in the blender. Add the sour cream, basil, lemon juice and a little salt and pepper. Puree, add seasoning if necessary.
2. Fry the prawns in a little oil and sprinkle with paprika.
3. Cut the remaining cucumber into small, bite-sized cubes.
4. Put the soup in a plate, cucumber pieces and prawns as well (or serve separately). Finally, drizzle the oil and paprika mixture over the soup.
5. Tip:
6. If you don`t like prawns, you can leave them out and just make the soup.