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Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Drinks
Cuisine European
Servings (Default: 12)

Ingredients

Cold Duck
Cold Duck
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Instructions

  1. Peel 3 untreated lemons in thin spirals and hang them in a punch bowl. Slice the peeled lemons into thin slices and add to the bowl.
  2. Pour 1 bottle of dry white wine over the lemon slices. Refrigerate for 1 hour.
  3. Before serving, add 1 liter of mineral water, 1 bottle of dry sparkling wine, and ice cubes to the punch bowl. Stir and serve.