Summary
Ingredients
Cold Duck
Instructions
- Peel 3 untreated lemons in thin spirals and hang them in a punch bowl. Slice the peeled lemons into thin slices and add to the bowl.
- Pour 1 bottle of dry white wine over the lemon slices. Refrigerate for 1 hour.
- Before serving, add 1 liter of mineral water, 1 bottle of dry sparkling wine, and ice cubes to the punch bowl. Stir and serve.