Summary

Ingredients

• 2 bags tea, green
• 300 ml water
• 100 g melon (s), e.. cantaloupe or Charentais, well chilled
• 5 g iner, peeled
• some lime juice
• some agave syrup
• 2 piece (s) melon (s) for garnish

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Instructions

1. Brew the tea bags with hot water and leave to infuse according to the instructions on the packet. Remove the bags, let the tea cool down, then put it in the fridge for about an hour.
2. Puree the melon pulp and the chopped ginger together with the cold tea in a blender. Season to taste with lime and agave syrup and garnish with melon wedges and serve immediately.