Summary

Ingredients

• 4 tablespoon mustard, hotter
• 1 teaspoon mustard seeds, ground
• 5 tablespoon sugar
• 2 tablespoon vinegar (white wine vinegar)
• 4 tablespoon olive oil
• 1 bunch dill

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Instructions

1. Mix mustard powder, mustard, sugar and vinegar well in a small bowl.
2. Beat in the oil drop by drop with the whisk until the sauce is creamy.
3. Stir in the chopped dill.