Summary

Ingredients

• 1 packet bread (black bread) or pumpernickel
• 400 g sour cream
• 400 g cream cheese
• 4 tomato (s)
• 0.5 ½ bell pepper (s), red
• 4 slices ham, cooked
• 1 onion (s)
• 1 tablespoon tomato paste
• 4 small pickles

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Instructions

1. Chop the onions and pickles very finely. Core the tomatoes and peppers and also chop them very finely. Cut the cooked ham into fine pieces. Mix the sour cream and cream cheese and fold in the chopped ingredients.
2. Line the bottom of a baking dish with the bread. Spread 1/3 of the mixture on top, put another layer of bread on top and cover with the mixture. Put on a third layer of bread and distribute the rest of the mixture on top.
3. Place in the refrigerator for approx. 2 hours until eaten.