Summary

Ingredients

• 4 bags fruit tea
• 4 stalks mint
• 2 lime (s)
• 1 liter apple juice

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Instructions

1. The day before, pour 4 bags of fruit tea with 2 liters of boiling water and let it steep for about 10 minutes. Remove the bag, let the tea cool down and refrigerate overnight.
2. The next day, cut the limes into thin wedges. Put the tea, apple juice, mint and limes in a large carafe and let it steep for at least 2 hours.
3. Sufficient for 8 glasses each approx. 400 ml.