Go Back

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

Cold Sauce
Cold Sauce
Print Recipe Pin Recipe

Instructions

  1. Peel the onion and roughly dice it in a tall container. Puree the onion to puree with a hand blender and add all the other ingredients one after the other and finally stir again vigorously with the hand blender. The sauce, which goes well with grilled meats or roast meat, is ready.