A fresh and aromatic combination of berries and basil in a cool summer strawberry soup.

Summary

Ingredients

• Strawberries (frozen) – 1.5 cups
• Blueberries (frozen) – 0.5 cups
• Coldwater – 1.5 cups
• Fresh basil – 0.25 cups
• Sugar to taste
• Vanilla sugar – 10 g

For decoration (optional):

• Ice cream – to taste
• Mint leaves to taste

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Instructions

1. Put frozen strawberries and blueberries, sugar, basil in a bowl for beating, pour water.
2. Purée put cold strawberry-blueberry soup into portioned cups. You can garnish the sweet berry and basil soup with a scoop of ice cream and fresh mint leaves.