Summary

Ingredients

• 250 g red pepper (s)
• 200 g celery
• 250 g bell pepper (s), yellow
• 400 ml vegetable stock
• 100 ml tomato juice
• 6 ice cream, cut into cubes
• 2 tablespoon balsamic vinegar
• 2 tablespoon sugar
• 1 pinch (s) salt
• 1 pinch (s) chilli
• 150 ml mineral water

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Instructions

1. Wash and clean the bell pepper and celery and then cut into small cubes. Mix the vegetable cubes with the vegetable stock, the tomato juice, the ice cubes, the balsamic vinegar, sugar and a pinch of salt with a magic wand. Season the vegetable drink with ground chilli, pour into 4 glasses and fill up with mineral water.