Summary

Ingredients

• 0.5 ½ large white cabbage or a small white cabbage
• 3 tablespoon yogurt (whole milk)
• 3 tablespoon mayonnaise
• 3 teaspoons vinegar
• 3 tablespoon sugar
• 1 teaspoon mustard
• 1 apple
• 100 g raisins
• salt and pepper
• parsley
• chives

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Instructions

1. Grate the white cabbage finely and knead it with a little salt (it is best to use your hands, this makes the cabbage softer and more digestible). Grate the apple, chop the parsley and chives. Mix all ingredients in a large bowl and let stand overnight, seasoning to taste if necessary.
2. Note: this is a very cheap salad. With a white cabbage you get a small bucket of lettuce, which can be kept for a week if well chilled and which tastes better the longer it steeps.