Prepare the fruit: wash the berries (except raspberries), drain them and remove the stems; Thaw frozen berries covered at room temperature; Peel the mandarins or oranges, carefully remove the white skin, cut the fruit into evenly small pieces; Also cut the pineapple slices into small pieces and the peeled bananas into slices. Let sterilized or cooked fruit (sour cherries, apricots, peaches, pears, etc.) drain well. Lightly sugar-coat the fruit as required and refrigerate.
Whip the chilled yogurt with milk, cream and sugar until frothy. Pour over the prepared, chilled fruits, mix gently, serve well cold.