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Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

Cold Yogurt Bowl with Fruit
Cold Yogurt Bowl with Fruit
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Instructions

  1. Prepare the fruit: wash the berries (except raspberries), drain them and remove the stems; Thaw frozen berries covered at room temperature; Peel the mandarins or oranges, carefully remove the white skin, cut the fruit into evenly small pieces; Also cut the pineapple slices into small pieces and the peeled bananas into slices. Let sterilized or cooked fruit (sour cherries, apricots, peaches, pears, etc.) drain well. Lightly sugar-coat the fruit as required and refrigerate.
  2. Whip the chilled yogurt with milk, cream and sugar until frothy. Pour over the prepared, chilled fruits, mix gently, serve well cold.