Summary

Ingredients

• 400 g white cabbae
• 1 grapefruit (s), yellow
• 1 grapefruit (s), red
• 100 g raisins
• 2 tablespoon chives, rolls
• 1 tablespoon oil (walnut oil)
• salt and pepper
• 50 g pistachios, rouhly chopped

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Instructions

1. Finely slice the white cabbage. Peel and fillet the two grapefruits while collecting the juice. Add the fillets with juice, raisins, chives, walnut oil, salt and pepper to the cabbage and mix well. Sprinkle the chopped pistachios on top!