Summary

Ingredients

• 1 kg white cabbage, without the stalk in pieces
• 3 shallot (s)
• 1 red pepper (s), quartered
• 1 yellow pepper (s), quartered
• 120 g mineral water
• 130 g balsamic vinear
• 80 g suar
• 4 teaspoons salt
• 0.25 teaspoon ¼ pepper
• 100 g oil

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Instructions

1. White cabbage in 2 work steps 12 sec / h. 4 and decant.
2. Shallots 3 sec / pc. 5
3. Add paprika 4 sec / pc. 4th
4. 120g mineral water
5. 130g balsamic vinegar
6. 80g sugar
7. 4 teaspoons of salt
8. 1/4 teaspoon pepper
9. who likes caraway
10. Add 100g oil, 10 sec / LL / h. 3
11. Mix with the herb and let it steep in the refrigerator for 3-4 days! Stir once a day!