Summary

Ingredients

• 1 head white cabbage
• 1 carrot (s)
• 1 vegetable onion (s)
• 1 tablespoon sugar, brown
• 1 teaspoon salt
• Pepper, black
• 1 cup milk
• 2 tablespoon mayonnaise
• 0.5 ½ cup buttermilk
• sweet cream
• 1 tablespoon vinegar (wine vinegar), whiter
• 2 tablespoon lemon juice

Print Recipe Pin Recipe

Instructions

1. First chop the white cabbage, carrots and onions as finely as possible. Preferably with the food processor.
2. Mix the remaining ingredients together and add to the vegetables. Mix well and place in a sealable bowl.
3. Place in the freezer for about 2 hours. Take out at least 1 hour before serving.