Summary

Ingredients

• 1 small Head white cabbage
• 150 ml vegetable stock
• salt
• pepper
• Herb vinegar
• 3 dashes sweetener

Print Recipe Pin Recipe

Instructions

1. Finely slice the white cabbage, season with salt and knead with a little liquid sweetener. Then pour the hot broth over it. Season to taste with pepper and herb vinegar. Let it steep for at least 1 hour.