Summary

Ingredients

• 1 medium white cabbage
• 1 small Jar mayonnaise (salad mayonnaise)
• 1 cup cream
• 1 small carrot (s)
• vinegar
• Lemon juice
• salt
• pepper
• much sugar

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Instructions

1. Grate the white cabbage and the carrot very finely.
2. Then separately pour 4-6 tablespoons of sugar, 1/4 teaspoon (not too much) salt, pepper with a good dash of vinegar and lemon juice into a smaller container and mix well.
3. Then add the mayonnaise and cream and mix well. The taste should be sweet and sour. To steep, place in the refrigerator until serving.
4. Tip: Prepare the salad at least half a day in advance.