Summary

Ingredients

• 1 jaroma cabbage
• 1 red pepper (s)
• 6 wild garlic leaves
• 1 spring onion (s)
• 2 tablespoon vinegar (apple balsamic vinegar)
• 2 tablespoon apple cider vinegar
• 3 tablespoon sunflower oil
• salt and pepper
• 1 pinch (s) sugar

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Instructions

1. Slice the Jaroma cabbage or cut into fine strips. Sprinkle lightly with salt and knead vigorously. To let go.
2. Mix a marinade with vinegar, oil and spices and season to taste.
3. Cut the bell pepper and spring onion into small pieces, cut the wild garlic into fine strips and add to the cabbage. Pour the marinade over it and mix well. Season to taste and let steep for about 1 hour.