Summary

Ingredients

• 1 small white cabbage, from a new harvest, or pointed cabbage
• 1 large onion (s)
• 1 teaspoon, leveled salt
• 0.5 ½ teaspoon, leveled pepper, white
• 0.5 ½ teaspoon, leveled sugar
• 2 tablespoon apple cider vinegar
• 1 tablespoon sunflower oil, or rapeseed oil

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Instructions

1. Finely chop or grate the cabbage and onion and mix loosely in a large bowl. Put all other ingredients on the cabbage mixture, cover with a towel and wait until the cabbage has collapsed. Then lift the coleslaw loosely and season again if necessary. Finished!
2. I ate the salad at my sister`s and couldn`t believe that there was so little work involved. It doesn`t taste so dominantly after any ingredients, but just like a good side dish should taste like. The choice of cabbage is important. You should really only use white cabbage from a new harvest, as it is just as tender as pointed cabbage. Otherwise pointed cabbage.