Summary

Ingredients

• 375 grams flour
• 200 ml milk
• 100 g suar
• 1 packet vanilla sugar
• 1 sachet flavor (lemon flavor)
• 1 pinch (s) salt
• 1 packet yeast (yeast dough guarantor) or
• 42 g yeast, fresh
• 200 g hazelnuts, chopped
• 100 g apricot jam
• 2 cl rum, amaretto or similar
• 100 g raisins
• Cinnamon, nutmeg, cardamom
• Maple syrup
• powdered sugar
• Lemon juice

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Instructions

1. Make yeast dough from the first ingredients! With Yeast Dough Guarantee, no GOING is necessary!
2. Mix the hazelnuts with the jam and the spices. Either soak the raisins in warm water beforehand or in alcohol.
3. When the yeast dough is ready, roll it out on a floured work surface into a large rectangle and generously spread the nut filling over it. Scatter the raisins on top and roll up into a long roll.
4. Then cut off pieces approx. 5 cm wide so that small snails are created. Arrange these in a circle in a greased springform pan or lined with baking paper (placed on a cut surface so that the snail pattern is on top!).
5. Depending on the oven, the whole thing has to bake for about 30 minutes at 175 ° C.
6. Shortly before the end, when a nice browning has already been achieved, simply spread a little maple syrup over it. That gives a distinctive note.
7. If you want, you can dust the cake with powdered sugar or make a frosting and spread it over it.
8. The individual snails can now easily be removed and enjoyed!
9. If the cake gets color too early, simply cover it with aluminum foil!