Summary

Ingredients

• 1 kg cucumber (s)
• 1 large onion (s)
• 2 cloves garlic)
• 3 tablespoon sugar
• 6 tablespoon vinegar, 10%
• 2 teaspoons salt
• 1 tablespoon mustard seeds
• 1 tablespoon peppercorns
• 2 grains allspice
• 2 stalks savory
• 1 stalk dill
• 2 chilli pepper (s)
• 2 piece (s) horseradish, dried

Print Recipe Pin Recipe

Instructions

1. Peel the cucumber and cut into thick slices. Peel the onion and cut into eighths, peel the garlic as well. Put all ingredients in a sealable bowl and shake well. Shake every 12 hours. The cucumbers can be eaten after about 24 hours. The pickled cucumbers keep for about 1 week.
2. Tip:
3. You should have your own pickle bowl as most cans will absorb the smell.