Summary

Ingredients

• 400 g noodles (spiral noodles)
• 350 g minced meat, mixed
• 3 tablespoon tomato ketchup
• 2 teaspoons mustard
• 2 teaspoons Worcester sauce
• 1 tablespoon paprika powder
• 1 teaspoon chili powder
• 1 onion (s) (vegetable onion)
• 1 tablespoon honey
• 150 g cheese (Emmentaler)

For the dressing:

• 10 tablespoon vegetable oil
• 5 tablespoon balsamic vinegar
• 2 teaspoons mustard
• 1 teaspoon honey, liquid
• salt and pepper

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Instructions

1. Mix the minced meat with the paprika powder and chili powder as well as the Worcestershire sauce, the ketchup and the mustard and fry them in the pan until crispy. Halve the onion, cut into fine rings and fry in the pan until golden brown, then glaze with the honey. Cut or slice the cheese into fine strips.
2. Boil the noodles, quench and mix with the mince, onions and cheese. Mix the dressing in the moulinette high-speed and fold into the salad. Let it steep for 1 hour and serve.