Go Back

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Colorful Birthday Cake with Wafer Rolls and Almond Candles
Colorful Birthday Cake with Wafer Rolls and Almond Candles
Print Recipe Pin Recipe

Instructions

  1. Make a batter from flour, nut flour, sugar, eggs, baking powder, vanilla sugar, margarine and milk. But these are only approximate, as I usually bake free snout.
  2. Pour the batter onto a greased baking sheet so that the sheet is evenly covered.
  3. Bake the dough in the oven at 180 ° C until golden brown. (approx. 30 min.)
  4. Let the cake cool down and then cut out the age of the birthday child from the cake plate. There is now a great number of cakes ahead of you. (The leftovers can be eaten away or are for the adults)
  5. Make a frosting from powdered sugar and lemon juice.
  6. Peel the almonds and stick the icing on the wafer rolls.
  7. Spread the remaining frosting on the number.
  8. Decorate the cake with the sweets and the wafer rolls and almond candles.