Summary

Ingredients

• 500 g white cabbae, weihed and prepared
• 2 beet (s), yellow
• 1 bell pepper (s), red or green
• 1 medium onion (s), approx. 00 g
• 1 hot pepper
• 1 apple, approx. 50 g

For the marinade:

• 50 grams sugar
• 1 teaspoon salt
• 60 g rapeseed oil
• 125 g white wine vinear

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Instructions

1. Finely slice or finely chop white cabbage, yellow beets, paprika, onions, peppers and apples. Pour into a bowl with a lid.
2. For the marinade, bring the ingredients to the boil and pour over the vegetables. Cover and leave to stand for at least one, even better two days.