Summary

Ingredients

• 400 g mountain cheese or Emmentaler, diced
• 400 g meat sausae or meat loaf, in strips or cubes
• 1 pepper (s), fresh red, in strips
• 1 bell pepper (s), fresh green ones in strips
• 2 tomato (s), fresh in pieces
• 1 can corn kernels
• 2 onion (s), cut into rings
• 2 egg (s), hard-boiled, eighths
• 2 cucumber (s)
• 2 tablespoon vinegar (wine vinegar)
• 4 tablespoon oil (rapeseed oil)
• 1 pinch (s) sugar
• 0.5 teaspoon ½ paprika powder, noble sweet
• 1 tablespoon parsley
• 1 tablespoon chives
• 1 tablespoon mustard, hotter
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a large bowl, mix and let steep for a few minutes. There is also bread