Summary

Ingredients

• 250 g bacon, streaky
• 500 g Mett, Thurinian
• 2 large onions
• 3 leeks
• salt and pepper
• 1 small Can / s tomato paste
• 1 glass mushrooms
• 1 can corn
• 1 large can (s) tomato (s), peeled
• 0.75 liter ¾ meat broth
• 300 g processed cheese with herbs
• 0.25 liter ¼ cream
• 0.25 liter ¼ sour cream
• Herbs

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Instructions

1. Fry the bacon and the mince, add the diced onion and the chopped leek, season with salt and pepper and continue to cook. Add tomato paste, mushrooms, corn and tomatoes and sauté again briefly. Then pour the broth over the whole thing, add cheese, cream, sour cream and finally season with plenty of fresh herbs!