Summary

Ingredients

• 300 g chicken breast fillet (s)
• 1 tablespoon oil
• 150 g veetables, frozen Leipzier Allerlei
• 200 ml water
• 3 tablespoon sweet cream
• 1 packet sauce (mushroom cream sauce)

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Instructions

1. Wash the chicken, pat dry and cut into strips. Heat 1 tablespoon of oil in a pan and fry the meat in it. Add the vegetables and cook for about 5 minutes. Pour in 200 ml of water and heat. Stir in the sauce and let it boil for approx. 1 minute over low heat. Stir in 3 tablespoons of sweet cream and let it get hot.
2. It is best to serve with rice.