Summary

Ingredients

• 250 g butter, soft
• 250 g mararine, (Sahna or Sanella)
• 250 g cornstarch
• 250 g powdered suar
• 500g flour
• 2 packs vanilla sugar
• 1 tablespoon cocoa powder
• Food coloring

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Instructions

1. Knead the ingredients into a dough and divide into 3 parts. Knead one part with cocoa, one with food coloring, e.g. red.
2. Form a narrow roll of each type of dough and fold the three rolls into one large roll. Put this in the pastry press.
3. On a lightly greased baking sheet, not on baking paper (do not grease the sheet too much, otherwise the syringe will slip away), press the biscuits with enough space (run a little).
4. Bake in the preheated oven (180 °) for about 8 minutes.
5. You can also make the cookies 4-colored by dividing the dough into 4 parts.