Summary

Ingredients

• 400 g rapes, halved
• 400 g strawberries, halved
• 3 pear (s), cut into pieces
• 3 nectarine (s), cut into pieces
• 1 small Can (s) pineapple (236 ml)
• 1 lemon (s), the juice it
• 500 g yourt, probiotic (Nestlé LC1 Vanilla)
• liter ⅛ milk

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Instructions

1. Wash 400 g of grapes, cut in half and remove the seeds if necessary. Wash 400 g strawberries, remove the flower base and cut in half. 3 Wash pears, cut in half and remove the core. Wash 3 nectarines, cut in half and remove the stone. Cut the pears and nectarines into pieces. Drain the pineapple jar, catching the juice. Put the fruit in a bowl. Mix the juice of 1 lemon with 4 tablespoons of the collected pineapple juice, pour over the fruit salad and mix.
2. For the sauce, mix the yoghurt with 1/8 l milk and serve with the fruit salad.