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Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

Colorful Fruit Salad
Colorful Fruit Salad
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Instructions

  1. Peel the bananas, kiwis, mango and orange.
  2. Remove the core from the apples, stone the peaches, cut the mango pulp from the stone and remove the white skin from the orange.
  3. Now cut everything into cubes and mix with the grapes.
  4. Sprinkle the walnuts over it, let the honey run over it.
  5. Mix everything well and enjoy!
  6. Of course, the most important thing is that all fruits are ripe - so that the salad is really aromatic. If you want to let it stand for a long time, it makes sense to mix in 1-2 tablespoons of lemon juice so that the fruit does not turn brown - the oranges and kiwis also do their part.
  7. If you like, you can of course serve cream or any mild cream as a side dish.