Summary

Ingredients

• 0.5 liter ½ milk
• 300 g natural yourt
• 300 g strawberries
• 100 g suar
• 0.5 ½ lemon (s), including the juice
• 1 cup raspberries
• 1 cup apricot (s), diced
• 1 banana (s), sliced
• 2 tablespoon almond (s), (leaves)
• 1 tablespoon butter

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Instructions

1. Puree the milk, yoghurt, strawberries and sugar with the blender and add the lemon juice to taste. Add the raspberries, apricots and banana to the liquid and chill.
2. Roast the almond leaves in the pan with the butter and pour over the soup before serving.