Summary

Ingredients

• 300 g pasta (Cellentani, spahetti, croissants, )
• 125 g cooked ham
• 1 small Can corn
• 1 small onion (s)
• 125 g spinach
• 1 half bell pepper (s)
• 225 ml heavy cream
• 150 g Gouda cheese, rated
• salt and pepper
• Paprika powder

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Instructions

1. Cook the pasta according to the instructions on the packet. While the pasta is cooking, the onion, peppers, and cooked ham can be diced.
2. Now heat the oil in a pan and fry the onion until golden. Add the ham and a short time later add the corn, peppers and spinach. Then gradually add the cream and cheese. Now the pasta can be folded in. Finally, season with a little salt, pepper and paprika as desired. If you want, you can arrange the finished pasta pan with chives or parsley.