Summary

Ingredients

• 1 iceberg lettuce
• 1 can kidney beans
• 1 can corn
• 250 g cheese, Gouda youn
• 150 g natural yourt
• 4 tablespoon vegetable oil
• 2 tablespoon vinegar
• 2 pinches herbs (salad)
• salt and pepper

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Instructions

1. Cut the iceberg lettuce and Gouda cheese into pieces. Wash the corn and kidney beans.
2. Sauce:
3. Put the oil, yoghurt, vinegar and herbs in a bowl and mix well. Then season with salt and pepper. Then add all the other ingredients to the bowl and stir well.
4. Let it steep for about 10 minutes and serve.