Summary

Ingredients

• 2 leeks
• 1 head iceberg lettuce
• 1 can corn
• 2 tomato (s)
• 1 small onion (s)
• 2 cups natural yogurt
• 2 tablespoon tomato paste
• 2 tablespoon vinegar (wine vinegar)
• salt and pepper
• 2 tablespoon mayonnaise for salad
• sugar

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Instructions

1. Clean, wash and cut the leek into thin rings, cut the lettuce into bite-sized pieces, drain the corn. Cut the tomato into small cubes, dice the onion.
2. Make a salad dressing from yogurt, tomato paste, salad mayonnaise, wine vinegar, pepper, salt and sugar (stir well with the hand blender). Pour the sauce over the salad. Let it steep for 5 minutes.