Summary

Ingredients

• 6 egg (s)
• 4 kohlrabi
• 50 g butter or mararine
• 40 grams flour
• 0.25 liter ¼ milk
• 1 tablespoon oil
• 100 g meat loaf or meat loaf
• 1 bunch parsley
• salt and pepper
• nutmeg

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Instructions

1. Preparation: Boil eggs hard for 10 minutes and quench. Peel and dice the kohlrabi and cook in 1 liter of boiling salted water for 5-7 minutes. Drain the kohlrabi and collect the brew.
2. Heat the fat in a saucepan, sweat the flour in it and deglaze with 1/2 liter of kohlrabi stock and milk. Let simmer for 5 minutes. Add the kohlrabi and season with salt, pepper and nutmeg.
3. Peel and quarter the eggs and add them as well. Dice meat loaf, heat oil in a pan, fry meat loaf in it.
4. Wash the parsley, chop it finely and sprinkle with the meat cheese cubes over the ragout.
5. Boiled potatoes taste good with it