Summary

Ingredients

• 6 egg (s)
• 200 g suar
• 1 tablespoon vanilla sugar
• 150 ml lemonade (lemon or orange)
• 250 ml oil
• 420 g flour
• 1 packet baking powder
• Food coloring, 4 different

For the cast:

• 150 g powdered suar
• Lemon juice
• Sweets (colorful sugar sprinkles)
• Fat for the shape

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Instructions

1. Mix the vanilla sugar, sugar and eggs until frothy. Add oil and lemonade. Mix the baking powder into the flour and add to the dough. Mix everything well (with a mixer). Divide the dough into four different bowls and color each with a color. Then alternately spoon the dough or use a small ladle to pour the dough into a Gugelhupf tin. Of course, grease the mold beforehand. Preheat the oven to 180 ° C top and bottom heat or to 160 ° C convection. Bake the cake for about 55 minutes.
2. After baking, let the cake cool for about 10 minutes and then turn it out on a wire rack and let it cool down completely. Mix together lemon juice and powdered sugar, brush the cake with it and decorate with colorful sugar sprinkles.
3. You can also color the powdered sugar mass with food coloring and then leave out the sprinkles. Let the mixture dry on the cake and you`re done. You can also leave the food colors out of the cake completely, then it`s just a lemonade cake.