Summary

Ingredients

• 1 head lettuce
• 1 small Can corn
• 2 carrot (s)
• 2 tablespoon vegetable broth
• 2 tablespoon vinegar, (wine vinegar)
• 4 tablespoon olive oil
• 1 teaspoon mustard
• some salt and pepper
• 0.5 ½ bunch parsley
• 1 box cress

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Instructions

1. Drain the corn. Clean, wash, spin dry and pluck the lettuce. Peel the carrots and finely slice them. Mix everything in a bowl.
2. Mix the broth with the vinegar, oil and mustard, season with salt and pepper. Wash the parsley, finely chop the leaves and stir in. Mix the salad with the dressing. Cut the cress from the bed and sprinkle over the lettuce.
3. Baguette or toasted bread slices with pesto also taste great.