Summary

Ingredients

• 2 fish fillet (s) (herring)
• 2 red pepper (s)
• 2 onions)
• 6 small pickled cucumber (s)
• 2 apples
• vinegar
• Cucumber liquid
• pepper
• possibly salt

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Instructions

1. Cut the herring fillets into pieces about 2 cm long. Peel the onions and cut into rings. Clean the peppers and cut into strips. Cut the pickles into slices. Slice the apples into strips (julienne slicer) and mix with the other ingredients in a bowl. Pepper and season with the vinegar and / or with the cucumber liquid to taste. If necessary, add salt to taste.