Cut the wiener sausages and spring onions into slices and clean the peppers and cut into small cubes. Chop the herbs. Drain and drain the corn and mushrooms.
Bring the tomato sauce or soup with the tomato puree to the boil, add the diced paprika and simmer for a few minutes until the paprika is cooked through. Add the sausages, spring onions, corn and mushrooms and heat. Season with salt, pepper, paprika and possibly garlic and fold in the herbs.