Summary

Ingredients

• 350 g flour
• 350 grams sugar
• 350 g butter
• 5 egg (s)
• 1 packet vanilla sugar
• 1 packet baking powder
• 1 cup sour cream
• 1 bag red fruit jelly
• 1 bag jelly, green
• 2 tablespoon cocoa, (baking cocoa)
• powdered sugar

Print Recipe Pin Recipe

Instructions

1. Mix the flour, sugar, butter, eggs, vanilla sugar, baking powder and sour cream with the mixer and divide the dough into three portions. Mix one dough with red grits powder, one with the powder for green jelly and one with baking cocoa.
2. Pour a tablespoon of each dough into the hollows of the muffin tray and bake the muffins at 180 degrees for about 20 minutes. After baking, dust with powdered sugar if you like.