Summary

Ingredients

• 150 g mushrooms
• 1 red pepper (s)
• 5 tablespoon oil
• 3 tablespoon lemon juice
• 1 teaspoon mustard
• Cayenne pepper
• salt and pepper

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Instructions

1. Clean the mushrooms and cut them into slices. Wash the pepper and cut into cubes. A marinade is made from the remaining ingredients by mixing everything together. Then add the vegetables to the marinade.