Summary

Ingredients

• 1 red pepper (s)
• 1 large zucchini
• 500 g heart (s) (turkey hearts, but can also be made with sliced meat
• 1 can corn
• 1 large onion (s)
• salt and pepper
• Tomato paste
• cream

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Instructions

1. Thoroughly clean turkey hearts. Fry with a little oil, season with salt and pepper, add tomato paste. Cut the vegetables into strips and add 250 ml of water. Let something boil down. Add the cream and put the lid on for 15 minutes.
2. Baguette tastes good with it.