Summary

Ingredients

• 1 red pepper (s)
• 1 bell pepper (s), green
• 1 bell pepper (s), yellow
• 2 tomato (s)
• 150 g cooked ham
• 1 can corn
• Mayonnaise
• oil
• vinegar
• mustard
• salt and pepper

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Instructions

1. Cut the tomatoes, peppers and ham into cubes and mix with the corn. For the dressing, mix the other ingredients together to taste.
2. Pour the dressing over the salad and let it steep in the refrigerator for a few hours. The salad can be kept in the refrigerator for 2-3 days.