Summary

Ingredients

• 3 bell peppers, yellow, red, green
• 200 g cheese in one piece
• 1 bunch parsley, smooth
• 3 tablespoon vinegar (herb vinegar)
• 2 slices toast
• salt and pepper
• 2 tablespoons oil
• 1 clove garlic

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Instructions

1. Clean and wash the peppers and cut into fine strips. Dice the cheese. Wash the parsley and put half aside for garnish, finely chop the rest. Mix the parsley with 1 tablespoon of oil, the vinegar, salt and pepper.
2. Garnish the outer edge with the parsley on a plate. Put the mixed pepper strips and cheese cubes in the middle. Pour the dressing over it and let it steep.
3. Dice the toast, peel and finely chop the garlic. Roast both in 1 tablespoon of oil and then pour over the salad.