Summary

Ingredients

• g 1,500 minced meat, half and half
• 2 onion (s), roughly chopped
• 2 red and green bell peppers, diced
• 2 clove (s) garlic, pressed
• 2 cans kidney beans, 400 ml each, without liquid, rinsed off
• 1 can corn, 425 ml, drained
• 1 can tomato (s), with chili, chunky, with juice, 400 ml
• ml 1,000 tomato (s), passed
• 2 teaspoons, heaped chili powder
• 0.75 teaspoon ¾ basil, dried
• 0.5 teaspoon ½ black pepper
• 2 chilli pepper (s), dried and crumbled
• salt
• Tabasco

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Instructions

1. The recipe is designed for a 5.7 l CrockPot / Slowcooker.
2. First fry the minced meat in a pan until crumbly, then sweat the onion with translucent glass towards the end. Pour off the resulting fat as best as possible and place the meat in the ceramic pot. Now add the remaining ingredients except for the salt and the Tabasco and mix everything well. Cover. The braising time is approx. 4 - 5 hours at the highest level (HIGH) or 8 - 9 hours at the lowest level (LOW).
3. Season with salt and Tabasco and serve.